Dinner
From our kitchen
Stout-Braised Potato and Mushroom Skillet
A hearty one-pan hash featuring tender potatoes and earthy mushrooms deglazed with stout beer.
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Dinner
From our kitchen
Rustic Carrot and Onion Tart
A simple savory galette using pie dough, caramelized onions, and carrots with a beer-reduction drizzle.
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